How to Grow Your Business 7% Faster: 5 Benefits of Simplifying HR Management
How to Grow Your Business 7% Faster: 5 Benefits of Simplifying HR Management
Businesses with outsourced HR grow 7% faster and are 50% less likely to fail. Join HR experts to understand the pros and cons of outsoutcing HR and how it could support your business.
Studies show that workplace harassment can negatively influence how an employee feels about their work environment and their overall sense of satisfaction at work. Our expert, Lynnette Gonzalez, SHRM-CP will discuss why it is important to create an environment at work that promotes respect and tolerance for employees in this webinar.
How to Ensure HR Compliance and Avoid Costly Mistakes: What Every Business Should Know
How to Ensure HR Compliance and Avoid Costly Mistakes: What Every Business Should Know
Are you confident your business complies with all HR regulations? Get insights on compliance, federal/state legal obligations, HR audits, and proper employee communication.
How Chili’s is Improving Forecasting Accuracy by 20%
How Chili’s is Improving Forecasting Accuracy by 20%
Join Brinker International and Fourth for a lively discussion on how AI is improving their forecasting accuracy, helping them to deploy the right labor at the right time to reduce labor budgets and boost sales.
Greene King x Fourth: Managing Expectations – How to engage your workforce in 2023
Greene King x Fourth: Managing Expectations – How to engage your workforce in 2023
Masters of Workforce: Episode 1 - Register for this webinar to hear firsthand how Greene King, the UK’s leading pub retailer and brewer, manages the numerous challenges of engaging their workforce.
From Qdoba to CKE Restaurants: COO Lessons on Scaling, Labor, and Profitability
From Qdoba to CKE Restaurants: COO Lessons on Scaling, Labor, and Profitability
Former Qdoba and CKE Restaurants COO Eric Williams shares hard-won lessons on scaling multi-unit operations, improving profitability, and leading high-performing teams in today’s restaurant industry.
From Kitchen to Claims: How to Mitigate Workers Compensation and Employment Practice Liability Costs
From Kitchen to Claims: How to Mitigate Workers Compensation and Employment Practice Liability Costs
Running a successful restaurant involves numerous challenges, and managing workers' compensation claims and EPL issues can be particularly complex and costly. Get expert guidance on how to navigate these challenges, protect your business, and minimize expenses.
From Costs to Cash: The Top 2 AI Solutions to Lower Prime Costs
From Costs to Cash: The Top 2 AI Solutions to Lower Prime Costs
Hear from industry tech expert, Kristina Gansser, on the 2 most important AI-powered solutions your restaurant needs to lower and stabilize your prime costs while saving manager time through automation.
From Back Office to Growth Engine: Rethinking the Role of Finance in Restaurants
From Back Office to Growth Engine: Rethinking the Role of Finance in Restaurants
Learn how Lazy Dog’s CFO, Robert Linder, redefined restaurant finance using systems, data, and strategy to drive growth, optimize labor, and boost profitability.
75% of diners pay with cards over cash when dining out - so why should employers bear the burden of paying out tips in cash? Discover Fuego's tip pay out solution, which was built to help restaurants transition from cash dependency to seamless digital transactions.
In this on-demand webinar, Fourth’s Manager of Human Resources Service Team, Natasha Montoya, MHRM-PHR will discuss how to handle difficult employees within the workplace.
AI Forecasting in HotSchedules: How One National Chain is Improving Forecasting Accuracy an Average of 20%
AI Forecasting in HotSchedules: How One National Chain is Improving Forecasting Accuracy an Average of 20%
How would a 20% improvement in demand forecasting help your business? Now what if this forecast was 100% automated, no longer relying on managers gut checks and varying experience levels?
AI for Restaurant Operators: What’s Real, What’s Next, and What to Do Now
AI for Restaurant Operators: What’s Real, What’s Next, and What to Do Now
In this webinar, we’ll explore how AI is reshaping the manager’s role, improving day-to-day operations, and what operators should be doing now to stay ahead.
A Restaurateur’s Cheat Sheet: HR & Payroll Made Easy
A Restaurateur’s Cheat Sheet: HR & Payroll Made Easy
Errors and inefficiencies in your HR and payroll processes are eating at your margins. Tune into our webinar and discover new ways to make your restaurant more profitable.
A closer look at tip tax credit and 7i Exemption: What every business owner should know
A closer look at tip tax credit and 7i Exemption: What every business owner should know
Lynnette Gonzalez SHRM-CP, will provide employers the pros and cons for both the 7i exemption method and the tip tax credit method for paying employees within the service industry.
Restaurants waste 4-10% of purchased food due to excess inventory, large portions, and poor management. Learn practical strategies to reduce food waste and improve profitability.