Recipe for Success: A Practical Approach to Restaurant Payroll
Recipe for Success: A Practical Approach to Restaurant Payroll
Restaurant payroll is more than cutting checks: it encompasses everything from labor laws and accurate records to tracking hours, paying employees on time, taxes, and more. Learn how to simplify, manage, and transform your restaurant’s payroll operations.
What are the common pitfalls and mistakes when it comes to tipping? And what are the current rules regarding how tipped employees should be paid? Ashlee King, SHRM-CP at Fourth, talks about this matter and the different state requirements you need to know about.
Revolutionizing Payroll: The Power of On-Demand Pay
Revolutionizing Payroll: The Power of On-Demand Pay
Join Jen Specht in this webinar, tailored for restaurant owners, HR experts, and operational leaders. Discover how on-demand pay is reshaping the payroll landscape in the hospitality sector.
Safety First! The Importance of Safety in the Workplace
Safety First! The Importance of Safety in the Workplace
Many businesses have taken workplace safety regulations for granted. But non-compliance could lead to problems that can endanger both employees and guests. Join Lynnette Gonzalez from our Human Resources and Payroll Services division as she discusses why it is important to be conscious about safety at work.
Papa John's knows scheduling dictates your labor expense and your ability to properly serve your guests. Hear from their Sr. Director of Ops to uncover the top tips and tricks for schedule creation.
Shielding Your Business: Master Compliance with HotSchedules
Shielding Your Business: Master Compliance with HotSchedules
Stay compliant without the stress. This webinar shows how HotSchedules does more than just scheduling, helping you easily navigate compliance challenges.
It is given that workplace gossip and behavior can affect employee morale and overall team productivity. Our expert, Neida Vanecek, discusses what employers need to know and how to avoid this and the best practices to follow if such issues arise.
The effects of poor communication in the workplace
The effects of poor communication in the workplace
Join Neida Vanecek, HR Generalist at Fourth PEO Division discuss the importance of good communication in the workplace and the pitfalls you need to avoid.
The Growth Playbook for Restaurant CEOs: Lessons from ChopShop
The Growth Playbook for Restaurant CEOs: Lessons from ChopShop
Learn how ChopShop CEO Jason Morgan is scaling a multi-unit restaurant brand in 2025 including strategies for expansion, labor efficiency, and building great teams.
The Top 3 Factors to Consider When Selecting Restaurant Payroll Software
The Top 3 Factors to Consider When Selecting Restaurant Payroll Software
Choosing the right payroll software for your restaurant can be overwhelming. Join our industry experts for a comprehensive webinar on how to select the best payroll software for your restaurant.
Top Line Growth in 2025: How Technology Will Drive Restaurant Spending & Sustainable Earnings
Top Line Growth in 2025: How Technology Will Drive Restaurant Spending & Sustainable Earnings
For sustainable earnings, it’s not enough to rely on pricing—restaurants must adopt tech-driven strategies for cost control and operational efficiency.
Top tips and strategies for hiring seasonal employees
Top tips and strategies for hiring seasonal employees
Tawra Lundy, HR Generalist from the Fourth PEO Division, discusses in this webinar the strategies and best practices you need to know to make the most out of hiring seasonal workers while remaining compliant.
Topgolf’s Blueprint: Scaling Up Without Sacrificing Profit
Topgolf’s Blueprint: Scaling Up Without Sacrificing Profit
Join us for a conversation with Michael Miller, Director of Business Strategy at Topgolf. We will delve into how Topgolf optimizes its operations to maintain profitable growth.
Unemployment Claims Management: What you can do to reduce unemployment claims liability
Unemployment Claims Management: What you can do to reduce unemployment claims liability
In this webinar, we explore insightful tips and proactive measures that restaurant owners and managers can adopt to minimize the impact of unemployment claims on their business.
Understand the No Tax on Tips Act and what it means for your restaurant. Join experts from Fourth and CBIZ for a webinar with a clear breakdown of the policy.
What the One Big Beautiful Bill Means for Restaurant Taxes & Investments
What the One Big Beautiful Bill Means for Restaurant Taxes & Investments
Understand the One Big Beautiful Bill and what it means for your restaurant. Join experts from CBIZ and Fourth for an overview of key tax-saving changes.