A closer look at tip tax credit and 7i Exemption: What every business owner should know

The Definitive Guide to Compliance for Restaurants

Your comprehensive guide to understanding federal, state, and local regulations, helping you keep your restaurant compliant and running smoothly.

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Secrets to Mastering Rising Costs

Struggling to manage rising costs? Take control of your restaurant’s expenses with the Secrets to Master Rising Costs. This essential collection of calculators, trackers, and tools equips you to optimize operations and protect your profit margins.

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Your Guide to Labor Shortages

Our guide offers essential templates and expert recommendations to help you hire smarter, reduce turnover, and stay competitive in today’s challenging labor market.

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How PEOs Can Boost Operational Success for Texas Restaurants

See how HR and payroll partnerships can boost operational efficiency and thrive in Texas’ booming restaurant scene.

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Beginner’s Guide to Restaurant Operations Technology

Download the Beginner’s Guide to Restaurant Operations Technology to learn how technology and partnerships can improve profitability and ensure compliance.

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How PEOs Can Boost Operational Success for Florida Restaurants

Florida’s restaurant employment increased by 21.3% between 2021 and 2023, making it a leading state for restaurant growth. This growth however, comes with both fierce competition and many unknowns. Learn how HR and payroll partnerships can boost operational efficiency in Florida's booming restaurant scene.

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Rebuilding Profitability: Early Girl Eatery’s Success Story with Restaurant Operations Suite

Discover how Early Girl Eatery went from the brink of bankruptcy to a thriving, multi-location business by adopting Fourth's Restaurant Operations Suite. Learn how integrated solutions for scheduling, payroll, and earned wage access fueled profitability, reduced labor costs, and improved employee retention.

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How PEOs Can Boost Restaurant Ops Success

Did you know that small businesses using PEOs grow 7% to 9% faster and are 50% less likely to go out of business compared to those that don't?

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How Southwest Georgia Oil Reduced Turnover by 40% by Improving Hiring with PeopleMatter

Learn Southwest Georgia Oil's incredible journey, from a $2,500 loan for a tank truck to a thriving business with 78 stores across three states. Discover how Fourth's PeopleMatter solution transformed their hiring process, reducing turnover by 57% and increasing the applicant pool fourfold.

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Ford’s Garage streamlined scheduling by 30% with HotSchedules

Ford's Garage enhanced hiring and engagement through PeopleMatter and on-demand pay, and achieved HR, payroll, and compliance ease.

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10 Ways to Improve Restaurant Profitability

Labor costs. Staffing shortages. Supply chain issues. This is the new normal that restaurants must conquer to achieve sustained profitability. Managing inventory and people in real time is complex. Predicting future demands is even more challenging. But with the right strategies and technology in place, you can simplify the chaos of workforce and product management to Conquer the Day.

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A view from the experts: The opportunities and challenges in US retail

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23 Restaurants

Attracting and retaining the right team members in the current labor shortage crisis requires that restaurants compete for talent by putting people first.

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ATS Recruitment Guide

The ongoing nationwide labor shortage means the talent pool to draw from is extremely shallow, and the competition to draw from that pool is at an all-time high.

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How to Optimize Your Labor & Control Costs

The restaurant industry has been under intense pressure since the start of COVID-19 in March of 2020. With shut downs, reduced capacity limits, labor shortages, and rising wages - operators are digging into the numbers and taking a hard look at every dollar spent and every dollar saved.

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Reducing Back Office Complexities

In the last decade, the hospitality industry has benefited greatly from technology that has transformed everything from point-of-sale to employee scheduling and training.

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