Escaping Profitless Growth: How to Overcome Labor and Supply Chain Issues to Improve Profit Margins

Hear how Whataburger, Qdoba, and Smokey Bones are investing in technology to lower their labor and inventory costs.

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Exiting the kitchen: 9 reasons why restaurant workers are quitting

Discover the factors contributing to the high rate of employee quitting in the restaurant industry and how it is impacting businesses.

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Fair Workweek and Scheduling Compliance Guide for Restaurants

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Fixed schedules in restaurants: A definitive guide

A comprehensive guide to fixed schedules in the restaurant industry to match customer demand and meet employee expectations.

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Food waste in restaurants: What we know

In America, 22-33 billion of food waste is created in restaurants while an estimated 33.8 million people lived in food-insecure households.

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Fourth announces new capability that enhances on-demand pay

Fourth announces universal calendar feature that enhances on-demand pay solution, Fuego.

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Fourth Wins ‘Technology Rock Solid’ Award from KFC SOPAC for Outstanding Innovation

Fourth was awarded the 2024 Technology Rock Solid award from KFC SOPAC, recognizing two decades of innovation and outstanding quality of service.

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FSTEC 2024 Recap: How to Empower Managers and Drive Profitability with AI

Explore key insights from FSTEC 2024 on AI in restaurant operations. Learn how AI can boost profitability and empower managers to succeed.

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Hiring Made Easy: AI Job Placement Stuns Pizza Hut’s Chief People Officer

Explore how AI is revolutionizing the restaurant industry's front-of-house operations through smart reservations, seating, labor forecasting, and more.

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How (and How Not) to Accelerate Hourly Recruiting with AI

Amid labor shortages, industries turn to AI for quicker hourly hiring. Yet, balancing benefits with AI risks is crucial for success.

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How a PEO Solves Restaurant Payroll, Compliance, and HR Needs for Less

Learn how a PEO solves issues related to restaurant payroll, risk management, regulatory compliance, benefits administration, and more.

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How AI will make your restaurant managers more effective

Christian Berthelsen, discusses how to improve the effectiveness of managers in hospitality, enabled by the all-new Fourth iQ App.

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How AI will transform restaurants

Fourth’s CTO, Christian Berthelsen, discusses how the first AI platform purpose-built for restaurants can change the game.

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How Does a PEO Help With Benefits Plan Options and Costs?

Discover the benefits, challenges, and strategies for accessing cost-effective benefits with a PEO partner.

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How Ford’s Garage Uses Fourth to Transform Workforce Management and Accelerate Growth

Read how Ford’s Garage, leveraged Fourth’s integrated workforce management system to transform and manage their recruiting, employee scheduling, restaurant management, payroll, and unlock rapid scalable growth.

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How hotels can manage and reduce food waste

Hotel kitchens can achieve greater sustainability and profits when they implement processes to better manage and reduce food waste.

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How Lazy Dog Scaled to 50+ Locations: A Playbook for Culture, Data, and Operational Discipline

Learn how Lazy Dog Restaurants scaled past 50 locations by aligning culture, data, forecasting, and systems, and what multi-unit operators can apply today.

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How Much Should a PEO Cost?

Explore the ins and outs of PEO costs. Learn how factors like company size and services required impact price and what to expect from a PEO.

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How On-Demand Pay Helps Meet Employee Needs

A recent Gallup poll found only 22 percent of employees feel engaged in their work, a concerning sign especially within the hospitality and service industries already experiencing high turnover rates.

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How retailers can boost revenue with workforce technology

This is a blog post that discusses how retailers can explores the benefits of investing in workforce management technologies, and strategies retailers can use to enhance productivity and streamline processes.

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