Catering to Health-Conscious Customers

Catering to health-conscious customers can give you a competitive edge. Find out how.

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Conquer the restaurant labor shortage

Amid a post-pandemic labor shortage, US restaurants grapple with delays, revenue loss. NRA predicts $997B sales, 15.5M workforce by 2023. Solutions include improving pay, communication, and retention strategies to address turnover and create a valued work environment.

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Creating A Restaurant Employee Handbook: The Definitive Guide

Learn how to create a restaurant employee handbook that improves worker satisfaction, drives efficiency, and boosts the dining experience.

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Culture as a Competitive Advantage

A positive company culture can be a competitive advantage, helping your restaurant get (and stay) ahead. The right technology can get you there faster.

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Employee Benefits Compliance

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Employee Retention Fuels The Cheesecake Factory Success Amid Inflation

Explore how AI is revolutionizing the restaurant industry's front-of-house operations through smart reservations, seating, labor forecasting, and more.

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Empower your employees while reducing turnover – at no cost to you

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Empower Your Team, Elevate Your Business: 3 Reasons Why Earned Wage Access Deserves Employer Attention

Discover the top three benefits of earned wage access for employers, including how this approach can enhance productivity, engagement, and overall employee well-being.

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Escaping Profitless Growth: How to Overcome Labor and Supply Chain Issues to Improve Profit Margins

Hear how Whataburger, Qdoba, and Smokey Bones are investing in technology to lower their labor and inventory costs.

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Exiting the kitchen: 9 reasons why restaurant workers are quitting

Discover the factors contributing to the high rate of employee quitting in the restaurant industry and how it is impacting businesses.

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Fair Workweek and Scheduling Compliance Guide for Restaurants

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Fixed schedules in restaurants: A definitive guide

A comprehensive guide to fixed schedules in the restaurant industry to match customer demand and meet employee expectations.

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Food waste in restaurants: What we know

In America, 22-33 billion of food waste is created in restaurants while an estimated 33.8 million people lived in food-insecure households.

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Fourth announces new capability that enhances on-demand pay

Fourth announces universal calendar feature that enhances on-demand pay solution, Fuego.

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Fourth Wins ‘Technology Rock Solid’ Award from KFC SOPAC for Outstanding Innovation

Fourth was awarded the 2024 Technology Rock Solid award from KFC SOPAC, recognizing two decades of innovation and outstanding quality of service.

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FSTEC 2024 Recap: How to Empower Managers and Drive Profitability with AI

Explore key insights from FSTEC 2024 on AI in restaurant operations. Learn how AI can boost profitability and empower managers to succeed.

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