Tackling volatile food and labor costs? Lean on AI-driven forecasting, smart scheduling, cross-training, and more to optimize operations while reducing costs.
Human Resource Outsourcing (HRO): The HR Cheat Code for Restaurant Operators
Nov 22, 2023
Human Resource Outsourcing (HRO): The HR Cheat Code for Restaurant Operators
Discover the power of Human Resource Outsourcing (HRO) for restaurant owners. HRO offers cost efficiency, HR expertise, and compliance management, freeing you to focus on crafting unforgettable dining experiences. Embrace HRO as your strategic ally in the culinary industry.
6 Ways to use Restaurant Data to Grow Profitability
Dec 13, 2023
6 Ways to use Restaurant Data to Grow Profitability
Restaurants generate a lot of data. Using that data effectively is the challenge — and the opportunity. It doesn’t matter if you’re running a single restaurant or a chain of them, data tells a story that can guide you toward greater profitability.
Mastering the Art of Restaurant Procurement: Best Practices and Strategies
Dec 14, 2023
Mastering the Art of Restaurant Procurement: Best Practices and Strategies
Want to improve your restaurant procurement process? Discover powerful strategies for streamlining and simplifying the process, and ultimately generating more revenue.
Unlocking Business Excellence: The Power of AI Enablement
Dec 18, 2023
Unlocking Business Excellence: The Power of AI Enablement
Carly Hodges, VP of Business Operations (Technology) at Fourth, leads the global Lean-Agile strategy and heads the AI Enablement Program. Explore groundbreaking AI tools and projects during monthly "AI Fridays" initiated in September 2023. Join Fourth's journey into AI innovation!
How to Do Restaurant Payroll: A Step-by-Step Guide
Feb 22, 2024
How to Do Restaurant Payroll: A Step-by-Step Guide
Running payroll for your restaurant doesn't need to be complicated or confusing. In this guide, we tell you everything you need to know about how to process payroll.