Recipe for Success: A Practical Approach to Restaurant Payroll
Recipe for Success: A Practical Approach to Restaurant Payroll
Restaurant payroll is more than cutting checks: it encompasses everything from labor laws and accurate records to tracking hours, paying employees on time, taxes, and more. Learn how to simplify, manage, and transform your restaurant’s payroll operations.
Offering Low to No-Cost Benefits Your Team Will Love (Part II)
Offering Low to No-Cost Benefits Your Team Will Love (Part II)
The benefits you provide can prove more cost-effective and valuable to your employees than a retention bonus. Learn how to offer pet insurance, voluntary medical coverage, life insurance, and more at minimal to no cost for your business.
Overcoming Restaurant HR Challenges: Employee Retention, Compliance, and Payroll
Overcoming Restaurant HR Challenges: Employee Retention, Compliance, and Payroll
Join the insightful restaurateur David Cash, Owner of Smoky Rose, for a webinar where he'll share practical experience and top tips on managing your staff, payroll, and HR.
Live Demo: Simplify Payroll, Benefits & Compliance with Fourth’s HR Solutions
Live Demo: Simplify Payroll, Benefits & Compliance with Fourth’s HR Solutions
Join Fourth’s live demo webinar to see how our HR & Payroll solutions help you manage your restaurant’s payroll, benefits, and compliance with labor laws.
A Restaurateur’s Cheat Sheet: HR & Payroll Made Easy
A Restaurateur’s Cheat Sheet: HR & Payroll Made Easy
Errors and inefficiencies in your HR and payroll processes are eating at your margins. Tune into our webinar and discover new ways to make your restaurant more profitable.
Modernizing Tip Management in 2025: Insights from Lou Malnati’s Pizzeria
Modernizing Tip Management in 2025: Insights from Lou Malnati’s Pizzeria
Hear from Bryan Batson, SVP of Finance at Lou Malnati's Pizzeria on how their restaurant transformed its tip management processes and modernized tip operations.
AI for Restaurant Operators: What’s Real, What’s Next, and What to Do Now
AI for Restaurant Operators: What’s Real, What’s Next, and What to Do Now
In this webinar, we’ll explore how AI is reshaping the manager’s role, improving day-to-day operations, and what operators should be doing now to stay ahead.
Top Line Growth in 2025: How Technology Will Drive Restaurant Spending & Sustainable Earnings
Top Line Growth in 2025: How Technology Will Drive Restaurant Spending & Sustainable Earnings
For sustainable earnings, it’s not enough to rely on pricing—restaurants must adopt tech-driven strategies for cost control and operational efficiency.
From Qdoba to CKE Restaurants: COO Lessons on Scaling, Labor, and Profitability
From Qdoba to CKE Restaurants: COO Lessons on Scaling, Labor, and Profitability
Former Qdoba and CKE Restaurants COO Eric Williams shares hard-won lessons on scaling multi-unit operations, improving profitability, and leading high-performing teams in today’s restaurant industry.
The Growth Playbook for Restaurant CEOs: Lessons from ChopShop
The Growth Playbook for Restaurant CEOs: Lessons from ChopShop
Learn how ChopShop CEO Jason Morgan is scaling a multi-unit restaurant brand in 2025 including strategies for expansion, labor efficiency, and building great teams.
Understand the No Tax on Tips Act and what it means for your restaurant. Join experts from Fourth and CBIZ for a webinar with a clear breakdown of the policy.
What the One Big Beautiful Bill Means for Restaurant Taxes & Investments
What the One Big Beautiful Bill Means for Restaurant Taxes & Investments
Understand the One Big Beautiful Bill and what it means for your restaurant. Join experts from CBIZ and Fourth for an overview of key tax-saving changes.