How to Ensure HR Compliance and Avoid Costly Mistakes: What Every Business Should Know
How to Ensure HR Compliance and Avoid Costly Mistakes: What Every Business Should Know
Are you confident your business complies with all HR regulations? Get insights on compliance, federal/state legal obligations, HR audits, and proper employee communication.
Restaurants waste 4-10% of purchased food due to excess inventory, large portions, and poor management. Learn practical strategies to reduce food waste and improve profitability.
Winning the Talent War: Attracting and Keeping Top Employees with Little to No-Cost Benefit Packages – Part II
Winning the Talent War: Attracting and Keeping Top Employees with Little to No-Cost Benefit Packages – Part II
The benefits you provide can prove more cost-effective and valuable to your employees than a retention bonus. Learn how to offer pet insurance, voluntary medical coverage, life insurance, and more at minimal to no cost for your business.
Navigating Tax Incentives: A Restaurateur’s Guide to ERC, WOTC, and All Things Tax Credits
Navigating Tax Incentives: A Restaurateur’s Guide to ERC, WOTC, and All Things Tax Credits
Did you know that your restaurant can get a tax incentive for certain hiring practices, employee retention, and menu innovation? Gain insights into two pivotal tax incentives: Employee Retention Credit (ERC) and Work Opportunity Tax Credit (WOTC).
Greene King x Fourth: Managing Expectations – How to engage your workforce in 2023
Greene King x Fourth: Managing Expectations – How to engage your workforce in 2023
Masters of Workforce: Episode 1 - Register for this webinar to hear firsthand how Greene King, the UK’s leading pub retailer and brewer, manages the numerous challenges of engaging their workforce.
From Kitchen to Claims: How to Mitigate Workers Compensation and Employment Practice Liability Costs
From Kitchen to Claims: How to Mitigate Workers Compensation and Employment Practice Liability Costs
Running a successful restaurant involves numerous challenges, and managing workers' compensation claims and EPL issues can be particularly complex and costly. Get expert guidance on how to navigate these challenges, protect your business, and minimize expenses.
From Costs to Cash: The Top 2 AI Solutions to Lower Prime Costs
From Costs to Cash: The Top 2 AI Solutions to Lower Prime Costs
Hear from industry tech expert, Kristina Gansser, on the 2 most important AI-powered solutions your restaurant needs to lower and stabilize your prime costs while saving manager time through automation.
Shielding Your Business: Master Compliance with HotSchedules
Shielding Your Business: Master Compliance with HotSchedules
Stay compliant without the stress. This webinar shows how HotSchedules does more than just scheduling, helping you easily navigate compliance challenges.
AI Forecasting in HotSchedules: How One National Chain is Improving Forecasting Accuracy an Average of 20%
AI Forecasting in HotSchedules: How One National Chain is Improving Forecasting Accuracy an Average of 20%
How would a 20% improvement in demand forecasting help your business? Now what if this forecast was 100% automated, no longer relying on managers gut checks and varying experience levels?
Unemployment Claims Management: What you can do to reduce unemployment claims liability
Unemployment Claims Management: What you can do to reduce unemployment claims liability
In this webinar, we explore insightful tips and proactive measures that restaurant owners and managers can adopt to minimize the impact of unemployment claims on their business.
Revolutionizing Payroll: The Power of On-Demand Pay
Revolutionizing Payroll: The Power of On-Demand Pay
Join Jen Specht in this webinar, tailored for restaurant owners, HR experts, and operational leaders. Discover how on-demand pay is reshaping the payroll landscape in the hospitality sector.
2024 Restaurant Tech Trends: A Recipe for Growth with Noodles & Co and Red Lobster
2024 Restaurant Tech Trends: A Recipe for Growth with Noodles & Co and Red Lobster
Join leaders from Noodles & Company, Red Lobster, and Fourth for a roundtable discussion on how these iconic brands are looking to technology to improve the employee experience, better manage prime costs, and ultimately drive growth in 2024.
How Chili’s is Improving Forecasting Accuracy by 20%
How Chili’s is Improving Forecasting Accuracy by 20%
Join Brinker International and Fourth for a lively discussion on how AI is improving their forecasting accuracy, helping them to deploy the right labor at the right time to reduce labor budgets and boost sales.
Topgolf’s Blueprint: Scaling Up Without Sacrificing Profit
Topgolf’s Blueprint: Scaling Up Without Sacrificing Profit
Join us for a conversation with Michael Miller, Director of Business Strategy at Topgolf. We will delve into how Topgolf optimizes its operations to maintain profitable growth.
How to Retain Employees and Increase Your Restaurant’s Profit at the Same Time
How to Retain Employees and Increase Your Restaurant’s Profit at the Same Time
Join us for a webinar where we'll explore effective retention strategies for restaurant operators and the transformative impact of HR & Payroll managed services.
The Top 3 Factors to Consider When Selecting Restaurant Payroll Software
The Top 3 Factors to Consider When Selecting Restaurant Payroll Software
Choosing the right payroll software for your restaurant can be overwhelming. Join our industry experts for a comprehensive webinar on how to select the best payroll software for your restaurant.
Navigating Retirement Plans & Health Benefits: Top Tips for Restaurant Owners to Reduce Time & Cost
Navigating Retirement Plans & Health Benefits: Top Tips for Restaurant Owners to Reduce Time & Cost
Curious how to cut down health insurance and retirement plan costs as an employer? How about simplifying the administrative overhead with your restaurant’s benefits offerings?