What are the 2023 HR trends we are expecting to see continue from 2022? Hear from Fourth’s HR Generalist, , Marissa Rolfes BA-HRM, SHRM-SCP, as she discusses what's on the horizon so your HR team can prepare and stay ahead in an ever-changing landscape.
2024 Restaurant Tech Trends: A Recipe for Growth with Noodles & Co and Red Lobster
2024 Restaurant Tech Trends: A Recipe for Growth with Noodles & Co and Red Lobster
Join leaders from Noodles & Company, Red Lobster, and Fourth for a roundtable discussion on how these iconic brands are looking to technology to improve the employee experience, better manage prime costs, and ultimately drive growth in 2024.
2025 End-of-Year Restaurant Compliance Update: New Wage, Scheduling, and Tip Rules
2025 End-of-Year Restaurant Compliance Update: New Wage, Scheduling, and Tip Rules
A webinar on 2025's end of year restaurant compliance updates with Christopher Bentley, a board-certified attorney specializing in labor and employment law.
Restaurants waste 4-10% of purchased food due to excess inventory, large portions, and poor management. Learn practical strategies to reduce food waste and improve profitability.
A closer look at tip tax credit and 7i Exemption: What every business owner should know
A closer look at tip tax credit and 7i Exemption: What every business owner should know
Lynnette Gonzalez SHRM-CP, will provide employers the pros and cons for both the 7i exemption method and the tip tax credit method for paying employees within the service industry.
A Restaurateur’s Cheat Sheet: HR & Payroll Made Easy
A Restaurateur’s Cheat Sheet: HR & Payroll Made Easy
Errors and inefficiencies in your HR and payroll processes are eating at your margins. Tune into our webinar and discover new ways to make your restaurant more profitable.
AI for Restaurant Operators: What’s Real, What’s Next, and What to Do Now
AI for Restaurant Operators: What’s Real, What’s Next, and What to Do Now
In this webinar, we’ll explore how AI is reshaping the manager’s role, improving day-to-day operations, and what operators should be doing now to stay ahead.
AI Forecasting in HotSchedules: How One National Chain is Improving Forecasting Accuracy an Average of 20%
AI Forecasting in HotSchedules: How One National Chain is Improving Forecasting Accuracy an Average of 20%
How would a 20% improvement in demand forecasting help your business? Now what if this forecast was 100% automated, no longer relying on managers gut checks and varying experience levels?
In this on-demand webinar, Fourth’s Manager of Human Resources Service Team, Natasha Montoya, MHRM-PHR will discuss how to handle difficult employees within the workplace.