From Costs to Cash: The Top 2 AI Solutions to Lower Prime Costs
From Costs to Cash: The Top 2 AI Solutions to Lower Prime Costs
Hear from industry tech expert, Kristina Gansser, on the 2 most important AI-powered solutions your restaurant needs to lower and stabilize your prime costs while saving manager time through automation.
From Back Office to Growth Engine: Rethinking the Role of Finance in Restaurants
From Back Office to Growth Engine: Rethinking the Role of Finance in Restaurants
Learn how Lazy Dog’s CFO, Robert Linder, redefined restaurant finance using systems, data, and strategy to drive growth, optimize labor, and boost profitability.
75% of diners pay with cards over cash when dining out - so why should employers bear the burden of paying out tips in cash? Discover Fuego's tip pay out solution, which was built to help restaurants transition from cash dependency to seamless digital transactions.
In this on-demand webinar, Fourth’s Manager of Human Resources Service Team, Natasha Montoya, MHRM-PHR will discuss how to handle difficult employees within the workplace.
AI Forecasting in HotSchedules: How One National Chain is Improving Forecasting Accuracy an Average of 20%
AI Forecasting in HotSchedules: How One National Chain is Improving Forecasting Accuracy an Average of 20%
How would a 20% improvement in demand forecasting help your business? Now what if this forecast was 100% automated, no longer relying on managers gut checks and varying experience levels?
AI for Restaurant Operators: What’s Real, What’s Next, and What to Do Now
AI for Restaurant Operators: What’s Real, What’s Next, and What to Do Now
In this webinar, we’ll explore how AI is reshaping the manager’s role, improving day-to-day operations, and what operators should be doing now to stay ahead.
A Restaurateur’s Cheat Sheet: HR & Payroll Made Easy
A Restaurateur’s Cheat Sheet: HR & Payroll Made Easy
Errors and inefficiencies in your HR and payroll processes are eating at your margins. Tune into our webinar and discover new ways to make your restaurant more profitable.
A closer look at tip tax credit and 7i Exemption: What every business owner should know
A closer look at tip tax credit and 7i Exemption: What every business owner should know
Lynnette Gonzalez SHRM-CP, will provide employers the pros and cons for both the 7i exemption method and the tip tax credit method for paying employees within the service industry.
Restaurants waste 4-10% of purchased food due to excess inventory, large portions, and poor management. Learn practical strategies to reduce food waste and improve profitability.