Revolutionizing Payroll: The Power of On-Demand Pay
Revolutionizing Payroll: The Power of On-Demand Pay
Join Jen Specht in this webinar, tailored for restaurant owners, HR experts, and operational leaders. Discover how on-demand pay is reshaping the payroll landscape in the hospitality sector.
What are the common pitfalls and mistakes when it comes to tipping? And what are the current rules regarding how tipped employees should be paid? Ashlee King, SHRM-CP at Fourth, talks about this matter and the different state requirements you need to know about.
Recipe for Success: A Practical Approach to Restaurant Payroll
Recipe for Success: A Practical Approach to Restaurant Payroll
Restaurant payroll is more than cutting checks: it encompasses everything from labor laws and accurate records to tracking hours, paying employees on time, taxes, and more. Learn how to simplify, manage, and transform your restaurant’s payroll operations.
Overcoming Restaurant HR Challenges: Employee Retention, Compliance, and Payroll
Overcoming Restaurant HR Challenges: Employee Retention, Compliance, and Payroll
Join the insightful restaurateur David Cash, Owner of Smoky Rose, for a webinar where he'll share practical experience and top tips on managing your staff, payroll, and HR.
In this on-demand webinar, Fourth’s Manager of Human Resources Service Team, Natasha Montoya, MHRM-PHR co-presents with our Sr. Risk Consultant Julie Weber on the requirements for OSHA recordkeeping.
On-Demand Pay: 3 Reasons to Digitize Your Tip Pay Out
On-Demand Pay: 3 Reasons to Digitize Your Tip Pay Out
Get insights into the benefits of digitizing the tip pay out process, including reducing your dependency on cash and providing your employees with flexibility and choice in payment.
Offering Low to No-Cost Benefits Your Team Will Love (Part II)
Offering Low to No-Cost Benefits Your Team Will Love (Part II)
The benefits you provide can prove more cost-effective and valuable to your employees than a retention bonus. Learn how to offer pet insurance, voluntary medical coverage, life insurance, and more at minimal to no cost for your business.
Navigating Tax Incentives: A Restaurateur’s Guide to ERC, WOTC, and All Things Tax Credits
Navigating Tax Incentives: A Restaurateur’s Guide to ERC, WOTC, and All Things Tax Credits
Did you know that your restaurant can get a tax incentive for certain hiring practices, employee retention, and menu innovation? Gain insights into two pivotal tax incentives: Employee Retention Credit (ERC) and Work Opportunity Tax Credit (WOTC).
Navigating Retirement Plans & Health Benefits: Top Tips for Restaurant Owners to Reduce Time & Cost
Navigating Retirement Plans & Health Benefits: Top Tips for Restaurant Owners to Reduce Time & Cost
Curious how to cut down health insurance and retirement plan costs as an employer? How about simplifying the administrative overhead with your restaurant’s benefits offerings?
Modernizing Tip Management in 2025: Insights from Lou Malnati’s Pizzeria
Modernizing Tip Management in 2025: Insights from Lou Malnati’s Pizzeria
Hear from Bryan Batson, SVP of Finance at Lou Malnati's Pizzeria on how their restaurant transformed its tip management processes and modernized tip operations.
Join Papa John's Senior Director of Operations to learn how forecasting and labor optimization can create a powerful labor model ensuring your always have the right people deployed at the right time.
Live Demo: Simplify Payroll, Benefits & Compliance with Fourth’s HR Solutions
Live Demo: Simplify Payroll, Benefits & Compliance with Fourth’s HR Solutions
Join Fourth’s live demo webinar to see how our HR & Payroll solutions help you manage your restaurant’s payroll, benefits, and compliance with labor laws.
How to Retain Employees and Increase Your Restaurant’s Profit at the Same Time
How to Retain Employees and Increase Your Restaurant’s Profit at the Same Time
Join us for a webinar where we'll explore effective retention strategies for restaurant operators and the transformative impact of HR & Payroll managed services.
How to maneuver through marijuana legalization and maintaining a drug free workplace
How to maneuver through marijuana legalization and maintaining a drug free workplace
In this on-demand webinar, Fourth’s Manager of Human Resources Service Team, Natasha Montoya, MHRM-PHR will discuss the current status of marijuana legalization throughout the United States and how employers should handle employees who utilize marijuana for medical purposes versus recreationally and the laws that protect them while trying to maintain a Drug-Free Workplace.
How to Increase Your Operational Effectiveness Across Multiple Locations
How to Increase Your Operational Effectiveness Across Multiple Locations
Learn from Fourth’s COO, Jay Altizer, how to overcome unique challenges faced by operators of multi-location networks, including inflation, labor shortages, regulatory complexity, and more.