Shielding Your Business: Master Compliance with HotSchedules
Shielding Your Business: Master Compliance with HotSchedules
Stay compliant without the stress. This webinar shows how HotSchedules does more than just scheduling, helping you easily navigate compliance challenges.
Papa John's knows scheduling dictates your labor expense and your ability to properly serve your guests. Hear from their Sr. Director of Ops to uncover the top tips and tricks for schedule creation.
Safety First! The Importance of Safety in the Workplace
Safety First! The Importance of Safety in the Workplace
Many businesses have taken workplace safety regulations for granted. But non-compliance could lead to problems that can endanger both employees and guests. Join Lynnette Gonzalez from our Human Resources and Payroll Services division as she discusses why it is important to be conscious about safety at work.
Revolutionizing Payroll: The Power of On-Demand Pay
Revolutionizing Payroll: The Power of On-Demand Pay
Join Jen Specht in this webinar, tailored for restaurant owners, HR experts, and operational leaders. Discover how on-demand pay is reshaping the payroll landscape in the hospitality sector.
What are the common pitfalls and mistakes when it comes to tipping? And what are the current rules regarding how tipped employees should be paid? Ashlee King, SHRM-CP at Fourth, talks about this matter and the different state requirements you need to know about.
Recipe for Success: A Practical Approach to Restaurant Payroll
Recipe for Success: A Practical Approach to Restaurant Payroll
Restaurant payroll is more than cutting checks: it encompasses everything from labor laws and accurate records to tracking hours, paying employees on time, taxes, and more. Learn how to simplify, manage, and transform your restaurant’s payroll operations.
Overcoming Restaurant HR Challenges: Employee Retention, Compliance, and Payroll
Overcoming Restaurant HR Challenges: Employee Retention, Compliance, and Payroll
Join the insightful restaurateur David Cash, Owner of Smoky Rose, for a webinar where he'll share practical experience and top tips on managing your staff, payroll, and HR.
In this on-demand webinar, Fourth’s Manager of Human Resources Service Team, Natasha Montoya, MHRM-PHR co-presents with our Sr. Risk Consultant Julie Weber on the requirements for OSHA recordkeeping.
On-Demand Pay: 3 Reasons to Digitize Your Tip Pay Out
On-Demand Pay: 3 Reasons to Digitize Your Tip Pay Out
Get insights into the benefits of digitizing the tip pay out process, including reducing your dependency on cash and providing your employees with flexibility and choice in payment.
Offering Low to No-Cost Benefits Your Team Will Love (Part II)
Offering Low to No-Cost Benefits Your Team Will Love (Part II)
The benefits you provide can prove more cost-effective and valuable to your employees than a retention bonus. Learn how to offer pet insurance, voluntary medical coverage, life insurance, and more at minimal to no cost for your business.
Navigating Tax Incentives: A Restaurateur’s Guide to ERC, WOTC, and All Things Tax Credits
Navigating Tax Incentives: A Restaurateur’s Guide to ERC, WOTC, and All Things Tax Credits
Did you know that your restaurant can get a tax incentive for certain hiring practices, employee retention, and menu innovation? Gain insights into two pivotal tax incentives: Employee Retention Credit (ERC) and Work Opportunity Tax Credit (WOTC).
Navigating Retirement Plans & Health Benefits: Top Tips for Restaurant Owners to Reduce Time & Cost
Navigating Retirement Plans & Health Benefits: Top Tips for Restaurant Owners to Reduce Time & Cost
Curious how to cut down health insurance and retirement plan costs as an employer? How about simplifying the administrative overhead with your restaurant’s benefits offerings?
Modernizing Tip Management in 2025: Insights from Lou Malnati’s Pizzeria
Modernizing Tip Management in 2025: Insights from Lou Malnati’s Pizzeria
Hear from Bryan Batson, SVP of Finance at Lou Malnati's Pizzeria on how their restaurant transformed its tip management processes and modernized tip operations.