Attracting and retaining the right team members in the current labor shortage crisis requires that restaurants compete for talent by putting people first.
Blaze Pizza is one of the hottest brands in the nation. In 2018, it topped Franchise Times’ Fast & Serious list, the pub’s annual ranking of the smartest-growing restaurants in the industry.
Bombshell Restaurants Achieves 50% Improvement in Scheduling Accuracy
Bombshell Restaurants Achieves 50% Improvement in Scheduling Accuracy
Read how Bombshell Restaurants enhanced scheduling accuracy by 50% with HotSchedules forecasting for more labor cost control, reduced managerial stress, and improved guest satisfaction.
Boosting Sales by 15%: Thai Leisure’s Journey to Operational Excellence with Fourth
Boosting Sales by 15%: Thai Leisure’s Journey to Operational Excellence with Fourth
Explore the journey of Thai Leisure as they transitioned from manual to automated operations, partnering with Fourth to streamline scheduling, enhance accuracy, and drive a remarkable 15% sales increase.
See how HotSchedules helped Buffalo Wild Wings cut down on their labor costs, create more balanced shifts by skill level, and reduce scheduling time by over 75%
Chili’s Boosts Scheduling Accuracy by 20% and Saves 600 Labor Hours a Week with Fourth’s AI Forecasting
Chili’s Boosts Scheduling Accuracy by 20% and Saves 600 Labor Hours a Week with Fourth’s AI Forecasting
Read how Chili's solved their labor optimization and retention issues with Fourth's HotSchedules AI Forecasting to streamline operations and improve scheduling accuracy by 20%.
See how the leader in Lebanese cuisine conquers the day with Fourth to modernise their operations to hire, schedule, stock, and invoice in minutes and hours—not days and weeks.
James Sherrington, CFO, shares how Fourth’s Workforce Management ensures compliance with legislation, while Inventory and Recipe & Menu Engineering allows them to make truly informed decisions.
The global brand Eataly is the largest Italian marketplace in the world, comprising a variety of restaurants, food and beverage counters, bakery, retail items, and a cooking school, all under one roof.
Fairfax Meadow is one of the UK’s largest catering butcher, headquartered in Derby and turning over more than £150m. Tony Carlisle, Head of IT & Systems, shares why they chose the Fourth Platform to help reduce paper, streamline processes and grow their business.
Whether you want brunch and a rom-com or pizzas and the latest Oscar favorite, Flix can make it happen. Find out how Flix ensures that they’re training every team member to deliver fast, high-quality service, every showing with the help of Talent Development powered by SchooX.
FreeRange Concepts Creates Remarkable Success with HotSchedules Forecasting and Labor Optimization
FreeRange Concepts Creates Remarkable Success with HotSchedules Forecasting and Labor Optimization
How FreeRange Concepts streamlined operations to improve scheduling efficiency, forecasting accuracy, and reduce labor costs to free up their team to focus on the guest experience and innovation.