Technology and Restaurants: How to Drive Profitability in 2025

Learn how technology in restaurants can reduce costs and boost profitability. Key insights provided by Chris Tebben, CEO of Checkers and Rally’s.

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How to Boost Profits with AI for Restaurants in 2025

Learn how AI for restaurants can boost profitability and efficiency in 2025 with demand forecasting and inventory management. Includes insights from AI thought leaders.

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No-Tax on Tips: What It Could Mean for Your Restaurant

How No Tax on Tips Act and the TIPS Act could impact restaurant labor costs, payroll taxes, and compliance.

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3 Things Hotel Operators Should Know About Controlling Costs

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Employee Benefits Compliance

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Termination of Employment Compliance

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Fair Workweek and Scheduling Compliance Guide for Restaurants

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AI in Restaurants: 25 Tools for 2025

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Payroll Compliance Guide

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Recruiting and Hiring Compliance

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How AI will make your restaurant managers more effective

Christian Berthelsen, discusses how to improve the effectiveness of managers in hospitality, enabled by the all-new Fourth iQ App.

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How to Master AI Deployment for Restaurants

Explore how AI is transforming restaurants, optimizing operations, enhancing dining experiences, and driving profitability from our recent AI fireside chat recap.

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What’s New June 2025

Discover the latest Fourth features designed to simplify hiring, scheduling, compliance, payroll, and forecasting. In just 30 minutes, learn how to activate high-impact tools that help you save time, reduce risk, and run your restaurant more efficiently. Join us live and see what’s new and what’s worth turning on.

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How to conduct a food waste audit to help reduce waste

Feeling frustrated with the amount of food your restaurant is wasting? A food waste audit can help!

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No Tax on Tips Act Explained: What Restaurant Operators Need to Know (2025 Update)

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The Ultimate Guide to Control Your Restaurant’s Inventory

Are you struggling with restaurant inventory management? In this in-depth guide, learn best practices to successfully manage inventory and drive more profits.

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One Big Beautiful Bill Explained: What Restaurant Operators Need to Know (2025 Update)

The One Big Beautiful Bill brings new tax benefits to restaurants, including write-offs, credits, and strategic savings. Learn what it means for your business and how to take advantage.

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Restaurant Profitability at Scale: COO Lessons on Labor, Leadership & Technology

Insights from ex-Qdoba & CKE Restaurants COO, Eric Williams, on where operators lose margin and how smart tech, training, and leadership drive profitability.

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Why We Built the Fourth iQ App: Empowering Hospitality Managers with AI

Discover how the new Fourth iQ App transforms hospitality management by giving managers real-time AI-driven insights and actions to boost performance, cut admin, and stay guest-focused.

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Scaling Smart: CEO Lessons on Restaurant Growth, Scheduling, and Culture from ChopShop

Insights from ChopShop's CEO, Jason Morgan, on scaling into new markets without losing culture, overextending your team, or sacrificing profitability.

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