Papa John's knows scheduling dictates your labor expense and your ability to properly serve your guests. Hear from their Sr. Director of Ops to uncover the top tips and tricks for schedule creation.
Join Papa John's Senior Director of Operations to learn how forecasting and labor optimization can create a powerful labor model ensuring your always have the right people deployed at the right time.
How to Increase Your Operational Effectiveness Across Multiple Locations
How to Increase Your Operational Effectiveness Across Multiple Locations
Learn from Fourth’s COO, Jay Altizer, how to overcome unique challenges faced by operators of multi-location networks, including inflation, labor shortages, regulatory complexity, and more.
How to Ensure HR Compliance and Avoid Costly Mistakes: What Every Business Should Know
How to Ensure HR Compliance and Avoid Costly Mistakes: What Every Business Should Know
Are you confident your business complies with all HR regulations? Get insights on compliance, federal/state legal obligations, HR audits, and proper employee communication.
Restaurants waste 4-10% of purchased food due to excess inventory, large portions, and poor management. Learn practical strategies to reduce food waste and improve profitability.
Winning the Talent War: Attracting and Keeping Top Employees with Little to No-Cost Benefit Packages – Part II
Winning the Talent War: Attracting and Keeping Top Employees with Little to No-Cost Benefit Packages – Part II
The benefits you provide can prove more cost-effective and valuable to your employees than a retention bonus. Learn how to offer pet insurance, voluntary medical coverage, life insurance, and more at minimal to no cost for your business.
Navigating Tax Incentives: A Restaurateur’s Guide to ERC, WOTC, and All Things Tax Credits
Navigating Tax Incentives: A Restaurateur’s Guide to ERC, WOTC, and All Things Tax Credits
Did you know that your restaurant can get a tax incentive for certain hiring practices, employee retention, and menu innovation? Gain insights into two pivotal tax incentives: Employee Retention Credit (ERC) and Work Opportunity Tax Credit (WOTC).
Greene King x Fourth: Managing Expectations – How to engage your workforce in 2023
Greene King x Fourth: Managing Expectations – How to engage your workforce in 2023
Masters of Workforce: Episode 1 - Register for this webinar to hear firsthand how Greene King, the UK’s leading pub retailer and brewer, manages the numerous challenges of engaging their workforce.
From Kitchen to Claims: How to Mitigate Workers Compensation and Employment Practice Liability Costs
From Kitchen to Claims: How to Mitigate Workers Compensation and Employment Practice Liability Costs
Running a successful restaurant involves numerous challenges, and managing workers' compensation claims and EPL issues can be particularly complex and costly. Get expert guidance on how to navigate these challenges, protect your business, and minimize expenses.
From Costs to Cash: The Top 2 AI Solutions to Lower Prime Costs
From Costs to Cash: The Top 2 AI Solutions to Lower Prime Costs
Hear from industry tech expert, Kristina Gansser, on the 2 most important AI-powered solutions your restaurant needs to lower and stabilize your prime costs while saving manager time through automation.
Shielding Your Business: Master Compliance with HotSchedules
Shielding Your Business: Master Compliance with HotSchedules
Stay compliant without the stress. This webinar shows how HotSchedules does more than just scheduling, helping you easily navigate compliance challenges.
AI Forecasting in HotSchedules: How One National Chain is Improving Forecasting Accuracy an Average of 20%
AI Forecasting in HotSchedules: How One National Chain is Improving Forecasting Accuracy an Average of 20%
How would a 20% improvement in demand forecasting help your business? Now what if this forecast was 100% automated, no longer relying on managers gut checks and varying experience levels?
Unemployment Claims Management: What you can do to reduce unemployment claims liability
Unemployment Claims Management: What you can do to reduce unemployment claims liability
In this webinar, we explore insightful tips and proactive measures that restaurant owners and managers can adopt to minimize the impact of unemployment claims on their business.