Top 5 Supply Chain Management Tips

Suppliers in the hospitality industry have been adversely impacted by the pandemic, with reports of revenues of less than 10% of 2019 levels during the first lockdown.

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Tips to Keep Restaurant Managers From Quitting

Discover strategies to retain skilled restaurant managers, ensuring consistent operations, high customer satisfaction, and long-term profitability.

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The Ultimate Guide to Control Your Restaurant’s Inventory

Are you struggling with restaurant inventory management? In this in-depth guide, learn best practices to successfully manage inventory and drive more profits.

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The top 3 AI solutions for back of house operations

From more efficient hiring practices to optimizing scheduling and inventory management, here are the top 3 ways to optimize your back of house operations with the help of AI.

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The One Big Beautiful Bill: What Restaurant Operators Should Prepare Before Filing 2025 Taxes

Learn how the One Big Beautiful Bill impacts 2025 tax filings for restaurants, from bonus depreciation to R&D deductions and state considerations.

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The New Forecasting Mentality: Why Restaurant Averages Mislead and What CFOs Should Use Instead

Restaurant averages hide real performance issues. Learn why CFOs are moving to smarter forecasting, curated KPIs, and AI-driven workflows that improve labor and margins.

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The Impact and Benefits of AI Tools for Restaurants

Explore how AI tools are reshaping the restaurant industry through chatbots, voice assistants, inventory management, automation, and more.

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Termination of Employment Compliance

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Technology and Restaurants: How to Drive Profitability in 2025

Learn how technology in restaurants can reduce costs and boost profitability. Key insights provided by Chris Tebben, CEO of Checkers and Rally’s.

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Strategies for motivating restaurant staff so they stay

How can restaurants focus on keeping existing employees happy and engaged? We share 15 ways to keep them motivated and engaged.

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Scaling Smart: CEO Lessons on Restaurant Growth, Scheduling, and Culture from ChopShop

Insights from ChopShop's CEO, Jason Morgan, on scaling into new markets without losing culture, overextending your team, or sacrificing profitability.

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Revolutionizing Restaurant Management: Maximizing Efficiency With AI Tools

Explore how AI can enhance customer experience, streamline operations, and boost profitability—and how to implement AI in your restaurant.

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