How retailers can prepare for the biggest challenges in 2023

US retailers are facing turbulent times in 2023 due to chronic labor shortages, inflationary pressures, and a possible shift in consumer spending. The article presents key strategies and technologies that retailers can use to tackle labor shortages and attract talent.

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How retailers can boost revenue with workforce technology

This is a blog post that discusses how retailers can explores the benefits of investing in workforce management technologies, and strategies retailers can use to enhance productivity and streamline processes.

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Why restaurants are struggling to find and keep employees

Explore the impact of the labor shortage on the restaurant industry and how businesses can innovate to reduce the challenges they are facing.

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Strategies for motivating restaurant staff so they stay

How can restaurants focus on keeping existing employees happy and engaged? We share 15 ways to keep them motivated and engaged.

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Exiting the kitchen: 9 reasons why restaurant workers are quitting

Discover the factors contributing to the high rate of employee quitting in the restaurant industry and how it is impacting businesses.

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How to reduce food waste in your restaurant

Restaurant food waste is an ongoing issue. Customizing your menu and offering different portion sizes are just two ways to reduce food waste.

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Food waste in restaurants: What we know

In America, 22-33 billion of food waste is created in restaurants while an estimated 33.8 million people lived in food-insecure households.

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How hotels can manage and reduce food waste

Hotel kitchens can achieve greater sustainability and profits when they implement processes to better manage and reduce food waste.

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Understanding the costs associated with tipping in cash

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5 Ways to Boost Your Business

In a fast-paced environment such as retail, managers want daily operations to run as smoothly as possible. However, gaps in the internal communication flow can lead to frustrated employees, poor service, and increased turnover.

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Fixed schedules in restaurants: A definitive guide

A comprehensive guide to fixed schedules in the restaurant industry to match customer demand and meet employee expectations.

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AI in the Restaurant Industry: How to Make the Data Work For You

Christian Berthelsen, CTO of Fourth, discusses how data-driven AI is the key to solving labor and inventory challenges in the restaurant industry.

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