How to Grow Your Business 7% Faster: 5 Benefits of Simplifying HR Management

Businesses with outsourced HR grow 7% faster and are 50% less likely to fail. Join HR experts to understand the pros and cons of outsoutcing HR and how it could support your business.

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Fourth expands employee-friendly earned wage access offering with tip pay out

Fourth expands employee-friendly Fuego earned wage access offering with tip pay out.

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Understanding the costs associated with tipping in cash

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Fourth adds AI forecasting to labor scheduling and inventory management solutions

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Fourth’s HotSchedules named leading employee scheduling and workforce management solution

HotSchedules recognized as Top Performer for 4th year. AI-enabled scheduling, accurate demand prediction, and labor optimization for improved profitability.

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How hotels can manage and reduce food waste

Hotel kitchens can achieve greater sustainability and profits when they implement processes to better manage and reduce food waste.

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Fourth US payroll processing achieves ISO 9001:2015 quality certification

Fourth announces its US payroll processing division has achieved International Service Organization (ISO) 9001:2015 quality certification.

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Food waste in restaurants: What we know

In America, 22-33 billion of food waste is created in restaurants while an estimated 33.8 million people lived in food-insecure households.

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How to reduce food waste in your restaurant

Restaurant food waste is an ongoing issue. Customizing your menu and offering different portion sizes are just two ways to reduce food waste.

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A closer look at tip tax credit and 7i Exemption: What every business owner should know

Lynnette Gonzalez SHRM-CP, will provide employers the pros and cons for both the 7i exemption method and the tip tax credit method for paying employees within the service industry.

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Deep Dive and Demo: Fuego’s Tip Pay Out Solution

75% of diners pay with cards over cash when dining out - so why should employers bear the burden of paying out tips in cash? Discover Fuego's tip pay out solution, which was built to help restaurants transition from cash dependency to seamless digital transactions.

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Exiting the kitchen: 9 reasons why restaurant workers are quitting

Discover the factors contributing to the high rate of employee quitting in the restaurant industry and how it is impacting businesses.

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