Kristina Gansser, Author at Fourth https://www.fourth.com/author/kristina-gansser Workforce Management, Inventory Software and Payroll Services Wed, 24 Sep 2025 09:28:28 +0000 en-US hourly 1 How To Calculate and Reduce Restaurant Food Cost https://www.fourth.com/article/restaurant-food-cost Wed, 13 Dec 2023 17:41:14 +0000 https://www.fourth.com/?p=5284 Understanding your restaurant’s food costs is essential to running a successful restaurant. Read our in-depth guide to master your food costs.

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]]> Using Menu Engineering To Drive Greater Profits In Your Restaurant https://www.fourth.com/article/menu-engineering-software Tue, 21 Nov 2023 23:58:21 +0000 https://www.fourth.com/?p=4500 Want to drive more profits for your restaurant? Menu engineering can help. Learn all you need to know in this in-depth guide.

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]]> 10 Ways to Reduce Restaurant Labor Costs https://www.fourth.com/article/10-ways-to-reduce-restaurant-labor-costs Thu, 02 Nov 2023 20:50:43 +0000 https://www.fourth.com/?p=4223 Tackling volatile food and labor costs? Lean on AI-driven forecasting, smart scheduling, cross-training, and more to optimize operations while reducing costs.

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]]> How to forecast restaurant labor costs https://www.fourth.com/article/how-to-forecast-restaurant-labor-costs Thu, 26 Oct 2023 18:27:38 +0000 https://www.fourth.com/?p=4164 Dive in as we look at the methods, strategies, and tech solutions that can steer your restaurant chain to predictable and, even more importantly, optimized labor costs.

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]]> Exiting the kitchen: 9 reasons why restaurant workers are quitting https://www.fourth.com/article/restaurant-workers-quitting Wed, 26 Apr 2023 21:49:47 +0000 https://stage.fourthcorp-dev.com/?p=847 Discover the factors contributing to the high rate of employee quitting in the restaurant industry and how it is impacting businesses.

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]]> Strategies for motivating restaurant staff so they stay https://www.fourth.com/article/motivate-restaurant-employees Wed, 19 Apr 2023 17:37:53 +0000 https://stage.fourthcorp-dev.com/?p=825 How can restaurants focus on keeping existing employees happy and engaged? We share 15 ways to keep them motivated and engaged.

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]]> Why restaurants are struggling to find and keep employees https://www.fourth.com/article/reasons-restaurants-short-staffed Tue, 18 Apr 2023 13:17:13 +0000 https://stage.fourthcorp-dev.com/?p=806 Explore the impact of the labor shortage on the restaurant industry and how businesses can innovate to reduce the challenges they are facing.

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]]> Culture as a Competitive Advantage https://www.fourth.com/article/culture-as-a-competitive-advantage Tue, 26 Mar 2019 23:29:29 +0000 https://stage.fourthcorp-dev.com/?p=645 A positive company culture can be a competitive advantage, helping your restaurant get (and stay) ahead. The right technology can get you there faster.

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